2/3 cup ketchup (Hunts)
2/3 cup prepared mustard
1 cup barbecue sauce (I use Kraft Original)
1/4 cup brown sugar
3 tbsp. lemon juice

Mix all together in a bowl. Then put in a medium pot over medium/low heat. Bring to a simmer. Add meatballs or sausages. Let sit on low heat for 15 minutes. Stir occasionally.

Ingredients may be a little different depending on your taste preference.

Submitted by: Robert Livingston