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Results 11 - 20 of 189 for homemade mustard
11. HOMEMADE MUSTARD
Mix and let stand 1/2 hour. Beat 3 eggs and add 3/4 cup white sugar and add to mustard mixture. Cook until thick (about 5 minutes).
12. HOMEMADE MUSTARD
Combine sugar, mustard, salt, and flour in ... heat, stirring constantly, until thickened and bubbly. Cool thoroughly and store in refrigerator.
13. HOMEMADE MUSTARD
Combine mustard and vinegar and let set overnight. Put in double boiler. Add eggs and sugar. Cook until thick.
Mix ingredients. Allow to sit 2 hours in refrigerator. Serve over ham or with other dishes where hot mustard is desired.
15. HOMEMADE MUSTARD
Mix 4 tablespoons sugar with 4 tablespoons dry mustard, 1/2 teaspoon salt, 1/2 ... After removing from heat, add 1 tablespoon butter or olive oil.
16. HOMEMADE MUSTARD
Mix first 5 ingredients until paste like. Add oil and vinegar and blend in blender. May add few drops yellow food coloring, if desired.
17. HOMEMADE MUSTARD
Combine sugar, mustard, salt, and flour in ... heat, stirring constantly, until thickened and bubbly. Cool thoroughly, and store in refrigerator.
18. HOMEMADE MUSTARD
Beat and refrigerate. Delicious.
19. HOMEMADE MUSTARD
Mix vinegar and mustard together and let stand overnight. ... mustard mixture. Boil all together until thick. Cool and put into jars and refrigerate.
20. HOMEMADE MUSTARD
Mix mustard with a little water. Let ... low heat, stirring constantly for 5 minutes. Remove from heat. Cool. Add mustard. Mix well. Yield 1 cup.
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