Homemade Mustard - Recipes - Page 6

Results 51 - 60 of 189 for homemade mustard

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Mix all ingredients well. Refrigerate 24 hours in covered container. Then mix again and let stand in refrigerator another 24 hours in ...

52. HOMEMADE MIXED PICKLING SPICE

In a clean cloth pound the cinnamon sticks and ginger root until finely crumbled. Discard stringy portion of ginger root. Mix all ...

53. HOMEMADE MAYONNAISE

In a bowl, mix first four ingredients with 1/4 cup oil. With an electric mixer on low speed gradually add the remaining oil.

54. HOMEMADE SEASONING - SALT SUBSTITUTE

Combine all ingredients in a shaker and serve in place of salt. Choose spices which are coarsely ground for a better texture. Makes 2/3 ...

55. HAMBURGER SAUSAGE (Homemade)

Mix together - roll into 3 rolls in foil (dull side out). Let stand 24 hours in refrigerator - punch holes in bottom of each roll. Place on ...

56. EASY HOMEMADE SWEET PICKLES

Drain liquid from the jar ... celery seed, and mustard seed. Bring to boiling, stirring ... then refrigerate at least 1 week. 1 quart pickles.

57. HOMEMADE SAUSAGE

Mix all ingredients and make into 3 rolls. Wrap in foil. Store in refrigerator for 24 hours. Poke holes in foil to let greased drain out. ...

58. HOMEMADE BEEF SAUSAGE

Mix all together. Makes 3 rolls. Roll in foil. Chill 24 hours. Prick holes in top of foil. Fill pan half way up the foil rolls with water. ...

59. GOOD HOMEMADE FRENCH DRESSING

Blend well and store in refrigerator.

60. JUDY'S HOMEMADE SAUSAGE

Knead together. Put in covered bowl. Refrigerate. Knead 5 minutes a day for 4 days. On the 4th day, form into 5 rolls. Bake for 9 hours at ...

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