Results 61 - 70 of 189 for homemade mustard

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Put salt pork at bottom of bean pot. Cover beans over the salt pork, add all other ingredients. Cover with boiling water. Cover and bake ...

Put lima beans in pot covered with water overnight so that they absorb water. Cook on stove 1 hour. Place in 9 x 13 pan with all ...

Mix sugar, eggs and flour; stir good. Add water and vinegar. Cook over low heat stirring all the time. It will get thick and bubbles will ...

Wash beans. Cover with cold ... molasses, bay leaf, mustard, onions and water. Add ... tender. Remove cover the last 1/2 hour. Delicious! Enjoy!

Combine all ingredients in a saucepan. Simmer uncovered for 30 minutes or until it reaches a good consistency, stirring occasionally. Cool. ...



Rinse beans under water and ... together the salt, mustard, molasses, sugar and syrup ... oven to 300 degrees for better brownings. Serves 12.

Mix all ingredients well. Roll into logs 2 1/2 to 3 inches across and 10 inches long; place in cotton bags. (Or heavy duty aluminum foil ...

Combine all ingredients, adding enough water to make it bind. Mix well with your hands once each day for three days. Keep covered in ...

Mix well. Cover and refrigerate. Knead once a day for 3 days. On the fourth day, knead and divide into 5 loaves. Bake on broiler pan for 10 ...

Mix by hand and allow to stand in refrigerator overnight.

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