1 lb. Navy pea beans (soak overnight)
1 c. firmly packed brown sugar, dark
1 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. ground cloves
1 med. onion, cut up sm.
3 pieces salt pork (about 1/4 lb.)
1/2 tsp. nutmeg
4 tbsp. molasses

Put salt pork at bottom of bean pot. Cover beans over the salt pork, add all other ingredients. Cover with boiling water. Cover and bake for 8 hours at 225 degrees. Bake uncovered for 1 to 2 hours.