1 lb. baby lima beans
1/4 c. chopped onions
1/4 lb. diced bacon
1/2 c. molasses
1/2 c. brown sugar
1/2 c. ketchup
1 tsp. mustard
1 tsp. salt
Sprinkle of pepper

Put lima beans in pot covered with water overnight so that they absorb water. Cook on stove 1 hour. Place in 9 x 13 pan with all ingredients and bake at 325 degrees for 3-4 hours. Add water if beans begin to dry out.