1 c. catsup
1/2 c. onion, coarsely chopped
1 clove garlic
1/4 c. water
1/4 c. Worcestershire sauce
1/4 c. lemon juice
1/4 c. distilled white vinegar
2 tbsp. soy sauce
2 tbsp. brown sugar
1 tbsp. prepared mustard

Combine all ingredients in a saucepan. Simmer uncovered for 30 minutes or until it reaches a good consistency, stirring occasionally. Cool. Strain to remove onion and garlic. Store in refrigerator. When cooked, is brown and tastes almost like A-1 sauce.