4 salmon steaks
2 c. water
2 tbsp. lemon juice
1 tsp. salt
1 (9 oz.) frozen French green beans
1 c. skim milk
1/2 c. cubed Swiss cheese
2 tbsp. flour
1 tbsp. butter
1/4 tsp. salt

Put steaks into large skillet; add water, lemon juice and salt. Bring to a boil and reduce heat. Cover and simmer 10 minutes. Cook beans and drain.

In blender combine milk, cheese, flour, butter and salt. Pour mixture into saucepan and stir until thick and bubbly. Stir in beans and cook 2 minutes more. Drain salmon and put on warm platter. Spoon bean sauce over salmon.