2 (4 oz.) 1-inch thick salmon steaks
1 tbsp. dry sherry
2 tsp. butter, melted
2 tsp. flour
1 tsp. dried snipped chives (can substitute parsley)
1/4 tsp. curry powder
1/8 tsp. salt
1/2 c. milk
2 tbsp. peanuts, chopped (optional), but good!)

Sprinkle sherry over salmon steaks and microwave at 100% covered, 3 to 6 minutes, turning over halfway through cooking time. Melt butter (30 seconds); stir in dry ingredients. Add milk and microwave 1 to 2 minutes until thick. Spoon over steaks and add peanuts. Makes 2 servings.