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Results 81 - 90 of 187 for homemade mustard
Spray baking dish with Pam. Mix all ingredients in dish. Bake at 350 degrees for 2 hours. These are easy and always a hit! They can be kept ...
82. HOMEMADE KETCHUP
Boil 1 hour, then sieve. Add 10 tablespoons cornstarch (make paste with a little water). Boil until thick and constantly stir approximately ...
Mix first 6 ingredients. Pour into deep dish casserole. Top with bacon slices. Bake at 350 degrees for 45 minutes or until bacon is ...
Mix all ingredients. Shape into 2 firm rolls. Wrap about 6 times with plastic wrap. Tie ends with twisters, not rubber bans. Set in ...
85. HOMEMADE SALAMI
Mix all spices together; then mix with the hamburger. Refrigerate overnight. Mix again and refrigerate overnight. Form 5 small rolls. Place ...
86. HOMEMADE SALAMI
Mix by hand all above for 10 minutes. Shape into loaves. Refrigerate for 24 hours (a must). Bake at 225 degrees for 4 hours. Slice thin ...
Dissolve Tender Quick and any additional salt in the water and mix well with meat. Sprinkle remaining ingredients over surface of meat. Mix ...
Soak 1 pound of beans ... 1/2 teaspoon dry mustard, 1/4 cup of ketchup ... Bake in oven at 325 degrees for 8 hours. Add warm water when necessary.
Mix all ingredients together. Serve over you favorite green salad.
90. HOMEMADE SALAMI
Mix thoroughly by hand the above ingredients. After mixing, roll into 3 (1 lb.) rolls, similar size to commercially packaged breakfast ...
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