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Results 41 - 50 of 189 for homemade mustard
In large saucepan, melt butter ... in flour, salt, mustard and pepper until smooth; take ... Bake at 375°F for 20 minutes. Recipe can be halved.
Boil water and cook macaroni ... salt, pepper, dry mustard, and flour. Stir and ... at 350 degree oven for 25 minutes, uncovered. Serves 6 to 8.
Cut and peel potatoes, boil ... add. Finish with mayo, mustard, and vinegar. Stir completely and serve, or chill first. Even better second day.
This is so much better than the stuff from the can. This recipe makes a great appetizer served with crackers. Combine all ingredients in a ...
Better than store bought! Combine mayonnaise and tomato soup. Add remaining ingredients and mix well. Chill. Makes about 2 3/4 cups. .
You can adjust the ratios ... salt, pepper and mustard. Cook over low heat ... to the top, if desired. Cook in Crock-Pot on LOW for 4 hours. .
Place all in a glass jar and stir together with a wooden spoon. Let set for at least 1 hour to cure. This recipe makes 3 cups of sauce for ...
Goes well even on hamburgers! Mix well. Keeps two weeks covered in the refrigerator. .J. Keist
Preheat oven to 350°F. Cream ... flours, peppers and mustard together. Gradually add dry ingredients ... and 1 3/4 cups self-rising flour. .S.
Mix well in a large bowl and refrigerate. Take out each day for 3 days and knead well. On the 4th day, make into rolls, work back and forth ...
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