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Results 71 - 80 of 189 for homemade mustard
Place all in top of double boiler and beat until smooth. Cool thoroughly and put in a glass jar. Refrigerate after cooling and it keeps for ...
72. HOMEMADE SALAMI
Mix all ingredients together with potato masher. Form into 2 rolls or 4 small ones. On foil, shiny side in. Refrigerate 24 hours. Punch ...
Cook ground beef until done and drain. Add remaining ingredients and stir until mixed well. Heat until hot.
Combine all ingredients and mix well. Shape into roll about 2 inches round. Wrap in foil (dull side out). Refrigerate (not freeze) for 24 ...
75. HOMEMADE KETCHUP
Put all ingredients together (except cornstarch) and boil for 1 hour, then put through sieve (strainer). Replace on stove and bring to a ...
76. HOMEMADE CATSUP
Bring to brisk boil and simmer briskly until 1/2 volume. Add to:
Soak beans overnight. Add water ... beans. Add ketchup, mustard, brown sugar. When beans ... Cook 4 hours at 350 degrees. Add water when needed.
Pour baked beans into greased ... onion salt. Add mustard, catsup and water and ... bacon. Bake in a slow oven until bacon is crisp and brown.
79. HOMEMADE CATSUP
Choose firm red ripe tomatoes ... salt, vinegar and mustard. Tie celery seed, cinnamon ... jars and seal immediately. Makes about 1 1/2 pints.
Mix all ingredients in a ... Mix 1 cup homemade dressing, 1/2 cup sour cream, ... finely chopped onion and 1/2 teaspoon dried dill weed if desired.
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