6 c. sliced cucumbers with skin
2 c. sugar
1 c. cider vinegar
1 onion, sliced thin (optional 1 to 2)
2 tbsp. salt
1 tbsp. celery seed

Heat sugar, vinegar, salt and seed until sugar is melted. Pour over cucumbers and onion in a large bowl. Cover and put in refrigerator overnight. Put in jars next day. These will store well for months if kept in the refrigerator.