1 head lettuce in 1/2-inch shreds
1/2 c. chopped celery
1 (10 oz.) pkg. frozen peas
2 c. mayonnaise
2 tbsp. sugar
4 oz. grated cheese
8 slices crisply fried bacon

Layer these ingredients beginning with lettuce in a 9 x 13 glass baking dish. Cover with Saran Wrap and refrigerate overnight. This salad will remain crisp (in refrigerator) for a day or two if any is left uneaten for that long.