2 c. uncooked macaroni
2 c. milk
1 can cream of mushroom soup
1 can cream of celery soup
1 can mushrooms
2 c. diced, cooked chicken
1 sm. onion, chopped
1 sm. can pimento
1/2 lb. Velveeta cheese, cubed

Mix all ingredients together. Put into a large casserole and refrigerate overnight. Remove from refrigerator. Top with buttered bread crumbs, crushed potato chips, or Chinese noodles. Bake at 350 degrees for 1 hour. Serves 10- 12.