6 c. thin sliced cucumbers
1 c. thin sliced onions
1 c. thin sliced pepper (green, or red and green)

Place all the above in a large glass bowl and pour over the following marinate at a full boil.

MARINADE:

1 tbsp. salt
1 c. vinegar
2 c. sugar
1/2 tsp. celery seed

Cover and let stand 12 to 24 hours in refrigerator. Easy and good.