LEMON GLAZE POUND CAKE 
2 c. sugar
1 c. Crisco
4 eggs
3 c. plain flour, sifted
1/2 tsp. baking soda
1/4 tsp. salt
1 c. buttermilk
2 tbsp. lemon flavoring
1 tbsp. vanilla flavoring
1 tbsp. almond flavoring

Cream sugar and Crisco; add eggs one at a time alternating with flour, one cup at a time. Add soda, salt, buttermilk, and flavorings. Pour mixture into a greased and floured tube pan. Bake at 350 degrees for 1 hour and 10 minutes.

GLAZE:

2 c. powdered sugar
1/2 tsp. lemon juice

Mix well and drizzle over cooled cake.

 

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