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Results 111 - 120 of 487 for pound cake glaze
Grease and flour a 10 ... drizzle with Caramel Glaze. Melt butter in pan ... stir in powdered sugar. Add vanilla; blend well; drizzle over cake.
Blend until smooth, about 3 ... at 350°F. Then glaze immediately. Put sugar and orange ... over already cooked cake and let soak in for a few hours before cutting.
113. PLAIN POUND CAKE
Cream shortening, butter and sugar ... Line tube pan with wax paper (greased). Can add lemon juice. Cook until sugar has dissolved. Pour on cake.
Beat butter at medium speed ... rack. Pour buttermilk glaze on warm cake. Bring first 5 ingredients ... heat and cool slightly. Stir in vanilla.
Preheat oven to 350 degrees. ... cup angel food cake pan or a bundt pan. ... warm Bourbon Caramel Glaze over the top of the ... 10 to 12 servings.
Combine cake ingredients together in a large ... minutes. Remove to serving plate. Combine glaze ingredients until smooth and spread over cake.
117. LEMON POUND CAKE
Dissolve jell-o in hot water and let cool. Mix all ingredients and bake for 30 minutes at 350°F Bundt pan. Mix and put on cake while hot.
Combine first 5 ingredients and ... floured tube or Bundt pan. Bake 45 minutes at 350 degrees. Make glaze while cake cools. Drizzle over warm cake.
119. COCONUT POUND CAKE
Cream sugar and Crisco; add ... minute; remove from heat and add flavoring. Slowly pour glaze over hot cake when done. Remove from pan when cool.
Cream shortening and butter; add ... pineapple in blender for a second or two. Combine with other ingredients and pour over cake while it is still hot.
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