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Results 81 - 90 of 487 for pound cake glaze
Cream butter gradually add sugar. ... Use about 1/2 pound powdered sugar, small amounts of hot water and flavoring make ... and dribble on cake.
Blend all ingredients in a ... touched lightly. Cool right side up for about 25 minutes, then remove from pan. Blend ingredients; drizzle over cake.
Heat oven to 325 degrees. In large mixer combine all cake ingredients. Beat at low speed, ... equal 1 cup can be substituted for 1 cup buttermilk.
84. EASY POUND CAKE
Cream sugar and butter. Add ... upright in pan 15 minutes. Then turn upside down until completely cool. Put on plate and add lemon glaze, if desired.
85. APPLE POUND CAKE
NOTE: The cake is delicious without the glaze. 1. Grease and flour ... Store cake in refrigerator but bring to room temperature before serving.
Sift cake mix. Add sugar, salt, apricot ... pan. Cook for 1 hour at 325 degrees. Let cake cool! Glaze with glaze mixture. Moist and delicious!
Preheat oven to 350 degrees. ... bake 40-45 minutes. Combine confectioners' sugar and orange juice and pour over cake while cake is still warm.
Cream butter flavor Crisco and ... for 1 1/2 hours. Cool cake 5 minutes before removing from pan. Combine above ingredients and spread on cake.
Preheat oven to 300°F. Grease a 10x5-inch loaf pan. Dust lightly with flour and tap out excess. Beat butter, gradually adding sugar until ...
Cream butter, gradually add sugar ... comes out clean. Cool 10 minutes in pan and then turn out to plate. Drizzle with glaze while warm (hot).
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