Results 31 - 40 of 487 for pound cake glaze

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Cream butter at medium speed ... degrees for 1 hour 10 minutes. Boil water, sugar and butter for 3 minutes. Add rum extract and spoon over cool cake.

Preheat oven to 325 degrees. Spray or flour loaf pan. Beat butter and sugar until very fluffy. Beat in 1 1/2 teaspoons vanilla. Add eggs, ...

Heat oven to 325 degrees. ... almost smooth. Remove from heat and stir in 1/4 teaspoon vanilla and 1/2 teaspoon water. Pour on glaze and serve.

Bake at 350 degrees approximately 50-60 minutes. Check with cake tester to make sure cake ... until smooth. Drizzle over cake while hot. Enjoy!

Preheat oven to 350°F. Grease ... hour until a cake tester comes out clean. While ... cool completely. To glaze, combine the confectioners sugar ... store in the refrigerator.



Cream butter, sugar and vanilla ... pans. Bake until cake tester inserted in center comes ... confectioners' sugar or glaze with vanilla or butter rum ... to drizzle down sides.

Preheat oven to 325°F. Grease and flour Bundt or pound cake pan. Cream butter, shortening and ... Pour rest of glaze over cooled cake and turn cake.

Cream Crisco and butter; add ... Place in cold oven for 1 hour and 15 minutes. Bake at 300 degrees. Combine ingredients and glaze on warm cake.

To prepare the pound cake: Grease and flour a ... To prepare the glaze: Stir together the powdered ... completely before cutting into slices. 16 slices.

Heavily grease a 12 cup ... To make the cake, place both chocolates in ... Meanwhile make Chocolate Glaze, if desired, by melting ... uncovered, at room temperature.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index