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Results 21 - 28 of 28 for beef fillet steak
Place steak in large plastic bag with ... plate. Top with slices of steak. Dress with oranges, olives, onion rings and sprinkle marinate over all.
22. PEPPER STEAK
Saute peppers in butter. Season ... paprika. Add the beef broth; simmer for 15 minutes. ... Fry the veal fillets in hot oil 2 to ... sauteed peppers and meat.
In large skillet, melt butter. Add steaks; increase heat to medium ... sauce is reduced to half. Pour over steaks. Sprinkle with chopped parsley.
1/4 tsp. salt 1/2 lb. ... marinade and marinate beef for 15 minutes. Heat 2 ... thickened. Arrange on top of greens on serving platter. Serve hot.
Preheat oven to 500 degrees. ... to coat. Arrange steaks in single layer on top, ... 1/2 minutes for medium-rate. Let rest 5 minutes. 8 servings.
26. FILLET MIGNON
Sprinkle steaks with 1 tablespoon Cognac and ... its own. Add beef stock and reduce to 1/4 ... ladle pan sauce over the top and serve. Serves 2.
27. FRENCH FILLETS
Place steaks on work surface. In small ... broth, wine and beef broth. Return to heat and ... Bake 15 to 20 minutes, uncovered, for medium rare.
28. BEEF STROGANOFF
Broil steak to rare. Cool and slice ... pepper. Before serving, heat sauce. Add sour cream and parsley. Heat. Add steak and heat. Do not boil.
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