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Results 51 - 60 of 93 for armenian food
51. ARMENIAN PILAF
Melt butter in heavy frying pan or Dutch oven. Add rice and cook, stirring frequently, until butter bubbles. Add broth, cover tightly and ...
Melt butter in saucepan. Add noodles and brown. Add rice, salt and pepper, bouillon cube and water. Bring to boil, then simmer, covered, 20 ...
53. ARMENIAN PILAF
Preheat oven to 350 degrees. Wash rice in cool water many times until starch is gone. Bring chicken broth to a boil. In large pan on top of ...
Brown noodles in butter. Add rice and broth. Bring to a boil, turn to low and cover for 20 minutes. Stir thoroughly then serve. Serves 6. ...
Melt 2 tablespoons butter in pan. Break up and brown 2 coils of vermicelli to golden brown. Add rice to absorb the rest of butter. Add ...
56. ARMENIAN PILAF
Brown Orzo in butter over medium heat. Add all other ingredients. Cover and bring to boil. Lower heat to simmer. Do not stir. Cook until ...
57. ARMENIAN PILAF
Melt the butter in pan (with cover). Break noodles into pieces and fry in butter until slightly browned, stirring constantly. Add rice to ...
Dissolve instant chicken bouillon and seasoning in boiling water. Set aside. Fry vermicelli in oil until lightly browned. Add rice and ...
Melt butter in saucepan. Add noodles and stir until golden brown. Put noodles and melted butter in a casserole dish. Heat chicken broth ...
In saucepan: Add butter, vermicelli and pine nuts, using enough vermicelli to cover bottom of pan. Cook at medium heat until vermicelli ...
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