Results 91 - 93 of 93 for armenian food

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Put lentils or peas and rice in saucepan of 4 cups of water and bring to a boil. Saute onions in oil and mix with lentils. Add salt and ...

Saute vermicelli in oil until golden. Add butter and rice. Saute 5 minutes more. Bring broth to a boil and pour over rice mixture. Reduce ...

Melt butter in a heavy pot. Add the broken vermicelli in 4 sections and saute over medium heat for about 3 minutes or until they turn ...

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