Armenian Food - Recipes - Page 9

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Results 81 - 90 of 93 for armenian food

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81. ARMENIAN RICE

Melt butter in skillet; saute rinsed rice until golden brown; add salt and pepper. Pour into 2 quart casserole; add chicken broth and ...

82. ARMENIAN RICE

Melt butter in skillet. Add vermicelli. Brown. Stir often. Add water, minute rice, beef bouillon, salt, pepper, MSG and parsley. Cover and ...

83. ARMENIAN RICE

Saute onion and vermicelli in butter until onion is browned; stir in remaining ingredients. Bring to boil and boil 10 minutes. Lower heat ...

84. ARMENIAN RICE

Wash rice until water runs clear. Place rice in 2-quart casserole dish with cover. Cover with chicken broth. Melt butter in skillet and ...

85. ARMENIAN RICE

Brown rice and onion in butter until light brown in color. Add salt and pepper; stir. Dissolve bouillon cubes in water and add to rice ...

86. PILAF ARMENIAN

Melt butter. Brown vermicillia in melted butter. Add rice. Stir about 1 minute. Heat water and chicken soup together. Pour on rice and ...

87. ARMENIAN RICE

Melt butter in skillet. Add uncooked rice. Brown rice. Pour into casserole dish. Add other ingredients. Bake 45 minutes at 325 degrees then ...

88. FAST ARMENIAN PILAFZ

Melt butter in 2 quart saucepan. Saute vermicelli in melted butter until light brown. Add rice and continue to saute until it darkens ...

89. ARMENIAN EGGPLANT CASSEROLE

Chop first 3 ingredients fine and brown in fat. Add remaining ingredients; simmer until thickened. Pour into greased casserole and cover ...

90. ARMENIAN RICE PILAF

Melt butter; brown noodles using high heat, stirring constantly. When some of noodles are brown, add broth, water and chicken cube. Stir ...

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