1 stick butter
10-12 oz. vermicelli, broken
1 c. water
1 c. minute rice
1 can beef bouillon
Salt & pepper to taste
MSG
1 1/2 tbsp. dry parsley

Melt butter in skillet. Add vermicelli. Brown. Stir often. Add water, minute rice, beef bouillon, salt, pepper, MSG and parsley. Cover and simmer for 40 to 45 minutes.