Orange Chicken Wok - Recipes

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Results 1 - 10 of 28 for orange chicken wok

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1. WOK ORANGE CHICKEN

Mix together the wine, duck ... of water. Cut chicken into large finger-size pieces and ... 2 tablespoons of orange juice over a medium heat. ... thickened marinade over them.

2. SZECHUAN CHICKEN WITH ORANGE PEEL

1. With vegetable peeler, cut peel from orange into 1 1/2 inch pieces. ... minutes. 2. Cut chicken into 1 1/2 inch pieces. ... juice. 4. In wok or large skillet over medium ... or bed of rice.

3. TEA - SMOKED CHICKEN

Rinse chicken inside and out, then pat ... it.) Line the wok with the heavy-duty foil; add ... tea leaves and orange rind. Stir to mix. Put ... 4 main dish servings.

4. IRON HORSE WOK SALAD

Cut chicken into strips. Prepare dressing. A ... chicken, bacon and oranges. Add won tons and ... umbrella in the center of salad. Makes 5 servings.

5. GLAZED CASHEW CHICKEN

Here is a quick meal ... Preparation: Thinly slice chicken into strips; mince garlic. Remove ... aside. Heat a wok or skillet. Toast cashews for ... in with the peppers.

6. STIR FRY ORANGE CHICKEN

Cut chicken into 1" square pieces. Put ... edge membrane off orange segments (to permit some juice ... cooking oil into wok; heat. (Use 350 degree ... wok on the table.)

7. MANDARIN ORANGE CASHEW CHICKEN

Combine chicken, 1 tablespoon teriyaki sauce ... set aside. Heat wok or large skillet over high ... Gently stir in orange segments and coat with sauce. ... cashews. Makes 4 servings.

8. SPICY ORANGE CHICKEN

In wok or large skillet, heat oil ... high heat. Add chicken, 1/3 at a time. ... to wok. Add orange peel, garlic, and ginger. Stir ... heat. Boil 1 minute.

9. SPICY ORANGE CHICKEN OR BEEF

(In place of ground ginger ... beef broth. In wok - heat oil - add chicken (or beef), 1/3 at a ... wok. Add 1/4 orange peel, garlic and ginger. Stir-fry ... rice. Serves 4. C/R

10. ORANGE CHICKEN

Remove skin from chicken thighs and cut away any ... pieces Chinese dried orange or tangerine peel, approximately 1 ... inch pieces. Heat wok or Dutch oven over high ... until ready to serve.

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