Results 31 - 40 of 93 for armenian food

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Mix the meat, rice, onions, parsley, basil, mint, salt and pepper together in a bowl. Take the zucchini and cut in half crosswise and ...

Saute chopped peppers, chopped onion in 1/2 cup oil. Cook 1/2 hour. Add 1 can tomato sauce and 1 can water and juice of 2-3 lemons. Bring ...

To partially cook rice, bring rice and water to a boil, reduce heat to a simmer, cover, and cook for 10 minutes. Drain and cool. Combine ...

Do not thin down too much. Mix all ingredients together. Chill before serving.

Wash and cut up all the vegetables. Put aside to drain. Put 1-2 cloves of garlic into each bottle and sprig of fresh dill; add 1 piece of ...



Sprinkle the yeast and 1 teaspoon of the sugar into 1/2 cup of lukewarm (110-115F) water in a small, shallow bowl. Let stand for 2 or 3 ...

Mix together in salad bowl. Toss and serve immediately. Very tasty. Dieter's delight! 6 servings.

Wash, dry and tear spinach. Combine all ingredients in salad bowl. Combine oil and lemon juice in jar and shake well. Pour over salad and ...

Put all dry ingredients together. Then add: Knead flour into a pliable dough, so you can shape easily. Let dough stand until doubled in ...

Combine lamb, bread crumbs, milk, salt and cumin in a bowl. Mix thoroughly by hand. Knead the mixture like dough for 2 or 3 minutes. Form ...

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