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Results 21 - 30 of 93 for armenian food
Combine brown sugar, flour, butter, salt, orange peel and allspice in a medium sized bowl. Blend with a pastry blender or a fork, until ...
Combine all ingredients and pour over lamb. Marinade for at least 2 hours. Grill on skewers with sweet red peppers, green peppers, onions ...
Soak poppy seeds 1 hour in 1 cup water or milk. Which you plan to use in the cake. Make cake as directed, using the poppy seed mixture for ...
Mix lamb, sliced onions, oil ... vegetables. Alternate vegetables on skewer. Can substitute beef for lamb. Best served with Armenian pilaf on the side.
25. ARMENIAN PILAF
Break up vermicelli into fine pieces. Brown rice and vermicelli in butter until brown, being careful not to burn. Add hot chicken broth, ...
Marinate and/or serve warm as sauce over meat. Enjoy.
Mix egg lightly with meat. Blend in salt and pepper. Add Cheddar cheese, bread cubes and onion. Mix lightly to blend. Shape into 1 inch ...
28. ARMENIAN SALAD
Mix first five items with lemons and Wesson oil. Add tomatoes before serving. Season with seasoned salt. Refrigerate overnight.
29. ARMENIAN SALAD
Combine all vegetables and walnuts in salad bowl. Pour oil, vinegar and salt over mixture and toss lightly but well.
In a food processor, combine ingredients and process ... and simmer 5 to 10 minutes. Serve in wide soup bowls with yogurt sauce accompaniment.
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