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Results 11 - 20 of 93 for armenian food
Rinse lentils and then bring them to a boil in the water. Reduce heat; simmer, covered, for 20 minutes. Add the chopped apricots and simmer ...
Saute onions in the oil until translucent. Add the beans and cook about 5 minutes, stirring frequently until they turn a bright shiny ...
Combine all dry ingredients and cut in softened butter until consistency of fine bread crumbs. Mix in buttermilk with a fork. Divide into ...
Trim shanks of excess fat. Place in an 8 quart stove top casserole. Add the remaining ingredients except the garnish. Bring to a boil and ...
Mix together and shape into 32 meatballs. Serves 8. 3 eggs, beaten 1/4 c. finely chopped parsley 1 1/2 tsp. salt 3/4 tsp. pepper 3/4 tsp. ...
Soak peeled eggplant slices in a bowl of water for a 1/2 hour. Pat dry. Combine tomato soup or tomato sauce, water, black pepper, and basil ...
In mixer bowl, combine 2 cups flour and yeast. In saucepan, heat water, butter, sugar, and salt to 115 to 120 degrees. Add to dry mixture. ...
Thaw dough, lay flat and cover with a towel. Mix cheeses together. Layer starting with Phyllo dough then dabs of butter, then cheese ...
Use as a marinade for beef, chicken, or lamb. Recipe makes enough for 1 1/2 - 2 pounds of meat.
Dredge the lamb shanks in flour. Heat the salad oil in a heavy skillet or pot and brown the shanks in it on all sides. Place the shanks in ...
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