5 3/4 to 6 c. flour
1 pkg. active dry yeast
2 c. water
1/4 c. butter
1 tbsp. sugar
2 tsp. salt
1/4 c. sesame seed

In mixer bowl, combine 2 cups flour and yeast. In saucepan, heat water, butter, sugar, and salt to 115 to 120 degrees. Add to dry mixture. Beat about 3 minutes. Stir in 2 tablespoons sesame seeds and enough remaining flour to make a moderately stiff dough. Place in greased bowl, turning once. Cover. Let rise about 2 hours or until double in bulk. Put on floured surface; divide in 6 parts and let rest 10 minutes. Roll each piece and flatten out on cookie sheet very thin. Brush lightly with cold water. Sprinkle with sesame seeds and pick all over with fork. Do not allow to rise! Bake at 350 degrees for 20 to 25 minutes or until brown and crisp.