Results 41 - 50 of 93 for armenian food

Previous  1  2  3  4  5  6  7  8  9  10   Next

Use 3 cups water, 2 chicken bouillon cubes and 1 beef bouillon cube. Saute Vermicelli in butter over medium heat in a small pot while the ...

Scoop out eggplant, peppers and tomatoes. Mix meat, rice, parsley, 1/2 can of tomato sauce and seasoning. Stuff this mixture into eggplant, ...

Cook until vegetables are limp and meat is browned. Turn off and add 1/2 cup chopped parsley and let cool. Then add 1 beaten egg, salt, and ...

Heat oil in a skillet. Brown rice and onion. Transfer to a 9 x 13 inch baking dish and add consomme and water and the currants; stir to ...

Put rice or pasta in salted boiling broth and cook until rice is tender. Beat eggs and lemon juice together in a bowl. Add slowly a cup of ...



Mix together and let stand 3 hours or overnight. Then drain and pour into syrup as follows: 1 1/2 tsp. turmeric powder 1/2 tsp. ground ...

Cover bottom of pan with olive oil. Saute onion. Mix meat, rice, salt, pepper, paprika, and parsley. Pour onions over meat mixture and mix. ...

Boil lamb shank for several hours. Trim excess meat from bone, cut in small pieces and add to broth. Add green beans, onions and spices. ...

Mix all the ingredients. Refrigerate for several hours. Broil or cook on outdoor grill. Great with pilaf and salad.

Add all ingredients together; thin with milk until it is the consistency of cake batter. Heat 2-3 inches of oil in a frying pan. Drop 1 ...

Previous  1  2  3  4  5  6  7  8  9  10   Next

 

Recipe Index