Armenian Food - Recipes - Page 8

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Results 71 - 80 of 93 for armenian food

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71. SOODLY (ARMENIAN RICE PUDDING)

Combine milk, rice and salt in heavy 2 quart saucepan; simmer 1 hour, stirring occasionally. Combine eggs, vanilla and Sweeta; beat well; ...

72. MOCK ARMENIAN SALAD

Wipe inside of wooden bowl with olive oil. Tear up lettuce, chop cabbage head, and mix in bowl. Cube the tomatoes, radishes, and add all ...

73. CHEOREG (ARMENIAN DINNER ROLLS)

Melt all the above with scalded milk. Whip all the above together. Two packages powder yeast - put in small bowl and 1/4 cup warm water and ...

74. VIRGINIA'S ARMENIAN RICE PILAF

Brown butter and noodles in pan over high heat. Stir in rice and broth. Bring to boil. Reduce heat to low, cover and simmer for 25 minutes. ...

75. SPINACH CASSEROLE ARMENIAN

Cut cheese and butter into chunks. Mix all ingredients and place in greased 9 x 13 inch pan. Bake for 1 hour at 350 degrees. Thaw spinach ...

76. EGGPLANT CAVIAR (ARMENIAN)

Cut top off eggplant. Boil in salted water until tender. While eggplant is cooking, place other ingredients in large bowl. Set aside. Peel ...

77. CHEROUG - ARMENIAN SOFT ROLLS

Dissolve yeast, salt and warm milk and sugar in a bowl. Add 1 cup butter, melted, and then eggs, slightly beaten. Mix well. Then begin ...

78. ARMENIAN RICE PILAF

Brown butter in saucepan. Add noodles. Keep flame on low. Keep stirring. Add raw rice and stir. Add chicken juice or bouillon and bring to ...

79. ARMENIAN PILAF

In 1 quart covered pan bring water and chicken bouillons to a rapid boil. In another 1 cup covered saucepan bring butter and Rosa Maria ...

80. ARMENIAN PILAF

Cook noodles in butter until dark brown, approximately 20 minutes. Rinse rice and cook with butter and noodles for 30 minutes. Bring ...

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