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Results 51 - 60 of 74 for tassie dough
51. TEA TIME TASSIES
Blend into dough and chill 1 hour. Take ... shells as the sugar will caramelize on the pan and they will be hard to remove. Cool about 15 minutes.
52. TEA TIME TASSIES
Combine: Crust: Cheese and butter ... pie crust. Divide dough into 24 balls. Place in ... 325 degrees for 25 minutes. Cool and remove from pan.
53. TEA TIME TASSIES
Mix cream cheese and butter ... make a smooth dough. Roll dough into 24 ... in preheated 300 degree oven for 25-30 minutes. Yields 24 tassies.
54. PECAN TASSIES
Dough: Mix and chill for ... tins. Then mix together remaining filling ingredients and fill tins almost to top. Bake at 325 degrees for 20 minutes.
55. PECAN TASSIES
Beat eggs with brown sugar, ... cut in. Pat dough into a flat round cake ... more. Cool on wire racks. When cool remove from pans. Can be frozen.
56. PECAN TASSIES
Blend together butter and cream ... into a smooth dough. Chill 1/2 hour. Shape ... set. Cool and remove from pans. Makes between 3 to 4 dozen.
57. PECAN TASSIES
In large bowl, cream the ... and flour, Wrap dough and refrigerate for 30 minutes. ... desired. Bake 25 minutes at 350 degrees. Makes about 2 dozen.
58. PECAN TASSIES
For pastry, in a mixing ... Shape chilled pastry dough into 2 dozen (24) 1 ... filling is set. Cool on wire racks; remove from pans. Makes 24.
59. PECAN TASSIES
Blend cream cheese and 1/2 ... blend well. Chill dough. Shape dough into 24 ... lightly browned. Cool 1-2 minutes before removing from muffin tins.
60. PECAN TASSIES
Preheat oven to 350 degrees. ... blended. Divide the dough into 4 equal parts, then ... 48 tarts. Preparation: 45 minutes. Baking: 40 minutes.
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