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Results 11 - 20 of 74 for tassie dough
11. PECAN TASSIES
Mix together all ingredients for dough and place into miniature cupcake ... of dough with filling mixture. Bake at 350 degrees for 20 minutes.
12. PECAN TASSIES
DOUGH: Let cream cheese and ... pecans. Bake in 325 degrees oven for 25 minutes or until filling is set. Cool; remove from pans. Makes 2 dozen.
13. GOLDEN TASSIES
Roll dough in small balls. Press in ... with fingers. Layer nuts, filling and more nuts. Bake at 350 degrees for 15-20 minutes. Yield 48 tarts.
14. PECAN TASSIES
Add melted butter to flour ... well blended. Divide dough into 48 balls. Line mini ... 48 tartlets. You can sprinkle with confectionery sugar.
15. TASSIES
Mix dough, (butter, cream cheese, and ... on top. Bake 15 to 18 minutes at 350 degrees, then reduce heat to 250 degrees for another 10 minutes.
16. PECAN TASSIES
Preheat oven to 350 degrees. Soften butter, cream cheese for 1 hour. Stir with wooden spoon until soft and creamy. Add flour 1/4 at a time; ...
17. TASSIES
Mix together in a saucepan. ... Mix thoroughly. Divide dough in 24 portions. Roll each ... filling in each tart. Bake at 350 degrees for 25 minutes.
18. PECAN TASSIES
Let cream cheese and butter ... Chill about one hour. Shape in 2 dozen 1" balls. Place in small muffin pans. Press dough against sides and bottom.
For the crust, have all ... hours. Pinch off dough and shape into two dozen ... together. Fill each tassie 3/4 full. Bake at 325°F ... out. Makes 24 tassies.
20. PECAN TASSIES
Cream softened cream cheese and ... in flour. Chill dough at least 1 hour. Make ... 12-15 minutes at 350 degrees. Remove from tins immediately.
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