DOUGH:

2 c. flour
2 sticks butter
2 (3 oz.) pkg. cream cheese

FILLING:

3 eggs
2 c. brown sugar, light
3 tbsp. melted butter
Dash of salt
1 tsp. vanilla
Pecan nuts

Roll dough in small balls. Press in small tart pans with fingers. Layer nuts, filling and more nuts. Bake at 350 degrees for 15-20 minutes. Yield 48 tarts.