| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 74 for tassie dough
Soften cream cheese and butter ... hour. Then separate dough into balls (approximately 24) and ... filled muffin tins. Bake at 350°F for 25 minutes.
32. PECAN TASSIES
You will need Wilton mini ... until a soft dough forms. Do not overmix. Refrigerate ... salt. Stir until blended. Mix in pecans. Makes 2 1/2 dozen.
For the crust, have all ... hours. Pinch off dough and shape into 2 dozen ... together. Fill each tassie 3/4 full. Bake at 325 ... edge and lift out.
34. PECAN TASSIES
Heat cream cheese and butter ... flour until smooth dough forms, shape into ball. Cover ... weeks in tightly covered container at room temperature.
35. TEA TIME TASSIES
Combine crust ingredients, form balls ... and mold the dough to fit the muffin cup. ... For best results refrigerate dough 1 hour before using.
Cream butter and peanut butter; ... 1 hour. Shape dough into 48 (1 inch) balls. Place in lightly greased tassie pans, shaping each ball into ... cookies. Can be frozen.
37. PECAN TASSIES
Beat butter and cream cheese ... form a soft dough. Chill at least 1 ... until brown. Dust tops with powdered sugar when cool. Yield: 30 tarts.
38. NUT TASSIES
Cream cheese and butter with ... Add flour, blending dough well with fingers. Roll dough ... cooled. Only the surface is firm and dry looking.
39. PECAN TASSIES
Soften cream cheese and butter. ... to form soft dough. Place in Ziploc bag ... for about 15 minutes or until pastry is browned and filling set.
40. PECAN TASSIES
Preheat oven to 350°F. For ... until a soft dough forms. Using small scoop, shape ... cool on rack. Sprinkle with powdered sugar if you like.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables