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Results 61 - 70 of 74 for tassie dough
61. PECAN TASSIES
Cream softened cheese and butter. Blend in flour. Chill dough 1 hour. Make 48 balls ... teaspoons butter and brown sugar. Add salt and eggs; beat well.
Cream butter with cream cheese, adding flour. Place dough in refrigerator for several hours. ... Bake at 350 degrees for 20 minutes or until done.
63. PECAN TASSIES
Blend pastry ingredients together to make soft dough. Chill dough one hour. ... at 350 degrees for 25 minutes. Cool before removing from pans.
Mix cream cheese and butter, ... flour to make dough. Divide this dough into ... in 350 degree oven for 20 minutes. Cool, store in refrigerator.
65. GOLDEN TASSIES
Have butter and cheese at ... addition until soft dough is formed. Chill. Pinch off ... reduce heat to 250 degrees and bake until filling sets.
66. CARAMEL CUPS
Mix dough ingredients together until blended. Press into tassie pans. Bake at 350 degrees ... chopped nuts. Store in the refrigerator. Makes 4 dozen.
67. PECAN TASSIES
Chill overnight. DOUGH: Let cream cheese and ... until smooth. Add nuts, then fill cups at least 1/2 full. Bake at 325 degrees for 25 minutes.
68. PECAN TASSIES
Cream butter and cream cheese. ... work into smooth dough. Pinch off 24 small ... 350 degree oven for 30 minutes. Take out carefully while warm.
69. PECAN TASSIES
Cream until soft. Add 1 ... a piece of dough the size of a walnut. ... bite size) pan. Add filling. Bake in oven at 325 degrees for 25 minutes.
70. PECAN TASSIES
Blend cheese and 1/2 cup ... blend well. Chill dough in refrigerator about 2 hours ... lightly browned. Cool a little before removing from pans.
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