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Results 41 - 50 of 74 for tassie dough
41. PECAN TASSIES
Mix butter, cream cheese and flour into dough and chill. Combine filling ingredients ... oven for 30 to 35 minutes. Makes about 4 dozen tassies.
42. PECAN TASSIES
Beat butter and cream cheese ... until a soft dough forms. Cover; chill at least ... Sprinkle with powdered sugar, if desired. Yield: 22 to 24 tarts.
43. PECAN TASSIES
For pastry, in mixing bowl ... Shape chilled pastry dough into two dozen 1" balls, ... filling is set. Cool, remove from pans. Cover. Makes 24.
44. PECAN TASSIES
Cream softened cheese and butter ... in flour. Chill dough at least 1 hour. Cream ... degrees for 12 to 15 minutes. Remove for tins immediately.
1. Blend together softened butter ... in flour. Chill dough about 1 hour. 2. Shape ... until filling is set. 5. Cool before removing from pans.
Crust: Cut butter into flour and salt until dough is full of fine lumps, ... oven. Cool before removing from pans. Makes about 3 dozen tiny tarts.
47. PECAN TASSIES
Mix together, work with fingers until blended. Divide the dough into 4 parts and divide ... minutes at 350 degrees then 10 minutes at 250 degrees.
48. NUT TASSIES
Mix first 3 ingredients into a dough and chill 1 hour. Roll ... the next 5 ingredients and fill the shells. Bake for 25 minutes at 325 degrees.
49. PECAN TASSIE
Mix cream cheese, butter and ... muffin pan. Press dough evenly against bottoms and sides ... for 25 minutes. Cool completely before removing.
50. PECAN TASSIES
Mix flour with cream cheese ... forming a soft dough. Chill about 1 hour ... degrees. Cool 10 minutes and remove from pans. These freeze very well.
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