1 (#303) can cherry pie filling
1 (#303) can crushed pineapple
1 box yellow cake mix
1 stick butter
1 c. chopped pecans
1 can flaked coconut
1/3 c. water

Mix pie filling and pineapple. Pour into greased and floured oblong pan. Sprinkle cake mix over ingredients; stir slightly. Dot with butter. Sprinkle water over top.

Bake in 325 degree oven for 45 minutes or until done.