1 lg. Cool Whip
1 can Eagle Brand milk
1/4 c. lemon juice
1 sm. can crushed pineapple, drained
1/2 c. chopped pecans
1 can strawberry pie filling
2 prepared butter, oatmeal or graham cracker pie crusts

Mix Eagle Brand milk, lemon juice and crushed pineapple. Fold in Cool Whip, pecans and pie filling. Pour into pie crust and chill for 4 hours. This is better made the night before and chilled all night.