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Results 1 - 9 of 9 for buffalo chicken chili
Slice chicken breasts into thin slices. Fry ... cayenne pepper, red chili paste and barbecue sauce in ... wrap tortillas and enjoy! Serves 4.
Allow cream cheese to soften ... green chilies, diced chicken breast, and sharp white cheddar ... cheese. Garnish with diced green onion, and serve.
Note: I use a wine ... in Bedford, Virginia (Chili Dawg or Kiss the Devil) ... barbecue! Lightly coat chicken pieces with olive oil. Mix ... your favorite hot sauce.
Wash and cut chicken off and season with salt, ... chicken, coating well; let stand for 5 minutes before serving. Now all done eat up! .BROOKS
To make the marinade, in ... oil, Worcestershire sauce, chili powder, red pepper flakes, salt, ... sauce. Place the chicken wings in a large plastic ... 6-8 as an appetizer.
Cut off and discard wing ... 2 sections. Place chicken on the unseated rack of ... Serve chicken with Ranch salad dressing. Makes 32 appetizers.
Add sauce ingredients to melted butter, one at a time; stir thoroughly. Let stand while splitting wings at each joint discarding tips. Pat ...
Halve wings, remove tips, wash and pat dry. Mix remaining ingredients, pour over wings in large bowl. Cover, refrigerate for 1 hour, ...
Wash chicken wings. Mix all ingredients into a large bowl except the chicken. Dip chicken in mixture. Fry the chicken for at least 20 to 60 minutes.
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