16 chicken wings (about 3 lbs.)
1 1/2 cups bottled chili sauce
3-4 tbsp. bottled hot pepper sauce
1 bottle of ranch salad dressing

Cut off and discard wing tips. Cut each wing into 2 sections. Place chicken on the unseated rack of a boiler pan. Broil 4-5 inches form the heat about 10 minutes or until chicken is browned., turning once. Transfer chicken to a 4 quart cooker. Combine chilli sauce and hot pepper sauce, pour over wings. Cover and cook on low heat for 4-5 hours or high heat 2-2 1/2 hours. Serve chicken with Ranch salad dressing.

Makes 32 appetizers.