Results 1 - 10 of 38 for ricotta easter pie

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Note: The traditional ricotta pie is flavored with anisette or ... This imparts a wonderful and authentic flavor to many Italian baked desserts.

This rich, Italian holiday favorite ... part of traditional Easter fare, and sometimes at Christmas. ... were making a pie crust. In a small bowl, ... cup of the ricotta. Add Parmesan and Romano ... minutes, or until golden.

Blend 3/4 cup of confectioners' ... orange zest and ricotta cheese in a food processor ... a 9-inch glass pie dish. Lay one phyllo sheet ... the pie and serve.

This recipe is similar to ... would for apple pie, cutting steam slits in ... Storing the pie on a sheet of parchment or wax paper also helps.

Cream Crisco, sugar, and eggs. ... thoroughly, add to ricotta filling. Beat eggs well, add ... at 325 degrees for 3 hours. Remove when cooled.



Mix flour and sugar for ... inch deep dish pie plate. Combine Ricotta, sugar, eggs, rice and ... edges. Bake in a 350 degree oven for 45 minutes.

Mix all with melted butter. Make hole with 4 cups flour and pour mixture in hole. If dry, add milk - roll until smooth - save some for top. ...

Make crust (should make 2 ... 1 crust in pie plate. Mix well all filling ... 10 minutes, then 350 degrees for 45 minutes. Very rich and moist.

Mix cheese, sugar, eggs, and pineapple. Pour into crust. Bake at 350 degrees for 30 minutes. Keep oven closed 1/2 hour. Top with whipped ...

Oven temperature at 350 degrees, ... rice, beaten eggs, Ricotta, sugar, lemon juice and ... 1 hour. Let pie stay in oven for at ... after it's done. Enjoy!

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