1 1/2 lb. ricotta
1/2 c. sugar
3 eggs
1 (16 oz.) can crushed pineapple, drained
1 pie crust
Whipped cream
Nutmeg

Mix cheese, sugar, eggs, and pineapple. Pour into crust. Bake at 350 degrees for 30 minutes. Keep oven closed 1/2 hour. Top with whipped cream and nutmeg.