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Did you mean gumbo potato?
Results 1 - 10 of 27 for gumbo potatoes
Make a good rich brown ... translucent. Stir in potatoes and corn, adding enough water ... available, you can substitute arrowroot or tapioca flour.
2. BEEF STEW
Mix ingredients in a 2 qt pot. Simmer until beef chunks are cooked tender.
Put all ingredients in a large heavy pot except shrimp and clams. Simmer about 45 minutes to 1 hour. Add shrimp and minced clams the last ...
Brown ground beef and onion, ... and corn and pour mixture together. Drain canned potatoes, wash, and cut into bite size pieces. Heat until hot.
Melt butter in kettle, add all vegetables and seasonings. Cook 7 minutes on medium to high heat. Add tomato sauce, chopped tomatoes and ...
Peel and dice potatoes. Rinse and place in ... cover. Simmer 1 hours and serve. Soup will be thick and hearty. For thinner soup, add water or broth.
Mix all ingredients together and coat with flour and corn meal. Fry in skillet of oil until tender and golden brown.
8. SHRIMP STEW
Cook onions and potatoes in small amount of shortening. ... vegetables. Let simmer, the longer the better. Add shrimp and boil only a few minutes.
Butter casserole. Add uncooked noodles, ... Place in 350 degree oven for 45 minutes. Crumble potato chips and place on top. Bake 15 minutes longer.
Bring first 13 ingredients to a boil, reduce heat and cook until vegetables are tender; add shrimp and clams. Simmer until heated through. ...
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