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Results 1 - 10 of 27 for gumbo potato
Make a good rich brown roux, being careful not to burn roux, as a burned roux is bitter and will ruin the dish. Add tomatoes and onions, ...
2. BEEF STEW
Mix ingredients in a 2 qt pot. Simmer until beef chunks are cooked tender.
Put all ingredients in a large heavy pot except shrimp and clams. Simmer about 45 minutes to 1 hour. Add shrimp and minced clams the last ...
Mix all ingredients together and coat with flour and corn meal. Fry in skillet of oil until tender and golden brown.
Melt butter in kettle, add all vegetables and seasonings. Cook 7 minutes on medium to high heat. Add tomato sauce, chopped tomatoes and ...
Brown ground beef and onion, drain. In large pan, combine soup, cans of tomatoes with juice, and Veg-all. Drain carrots, green beans, and ...
Peel and dice potatoes. Rinse and place in 6 qt. pot. Peel and slice carrots. Slice celery. Rinse both and add to potatoes. Quarter and ...
Butter casserole. Add uncooked noodles, ... Place in 350 degree oven for 45 minutes. Crumble potato chips and place on top. Bake 15 minutes longer.
9. SHRIMP STEW
Cook onions and potatoes in small amount of shortening. Add soup and vegetables. Let simmer, the longer the better. Add shrimp and boil ...
Bring first 13 ingredients to a boil, reduce heat and cook until vegetables are tender; add shrimp and clams. Simmer until heated through. ...
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