1 stick butter
1 c. self rising flour
1 c. sugar
1 c. sweet milk
1 (#2) can fruit or 2 c. fresh fruit

If unsweetened fruit is used, sweeten before adding to pie. Use brown sugar and a little cinnamon for apples. Melt butter in 1 quart pan or casserole. Combine flour, sugar, and sweet milk in bowl. Pour in pan over melted butter. Do not stir. Dump fruit in center of mixture. Bake at 350 degrees until golden brown, about 45 minutes.

Suggestions: apples, peaches, blackberries, blueberries, strawberries, etc.