Scallops Crab Topping - Recipes

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Results 1 - 10 of 14 for scallops crab topping

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1. SEAFOOD IMPERIAL CASSEROLE

Preheat oven to 400 degrees. ... mayonnaise and bacon. Pour into casserole dish, top with bread crumbs and remaining cheese. Bake 20 to 25 minutes.

2. WILD RICE SEAFOOD SALAD

Combine rice, seafood and onions; refrigerate, covered. Combine mayonnaise, vinegar, mustard, garlic and pepper; refrigerate covered. To ...

3. LOUISIANA SEA FOOD GUMBO

Clean shrimp and reserve shells. Mix celery tops and shells and 2 quarts ... Add okra, shrimp, scallops, garlic powder, bay leaf, ... not boil! Add crab meat and oysters. Cover and ... Serves with wild rice.

4. CASSEROLE ST. JACQUES

Combine scallops, white wine, onion, parsley, ... the scallop mixture, crab meat, shrimp and mushrooms. Spoon ... minutes or until heated through.

5. SEASIDE STEW

Saute mushrooms and onions in butter, add soup, heat slowly. Blend in seafood and cheese. Heat, stirring often. Serve over rice or fine ...

6. CIOPPINO ADRIATIC

Saute onion and green pepper in oil until limp. Stir in tomatoes, paste, wine, seasoning. Cover and simmer 2 1/2 hours. Stir occasionally. ...

7. DEVILED CRAB AND SCALLOPS

Preheat oven to 375 degrees. ... in sherry and scallops. Drain crabmeat, removing any ... quart casserole. Make topping: combine butter with crumbs. Sprinkle over top. Bake 25 to 30 ... asparagus. Makes 6 servings.

8. SEAFOOD CASSEROLE

Rinse and drain scallops. Cut crab into 1 inch pieces. Crush ... 1/2 stuffing on top. Mix VERY LIGHTLY. Repeat ... at 375 degrees for 1/2 hour.

9. SEAFOOD CASSEROLE

Combine seafoods. Mix crackers and ... and cheese on top. Add salt and pepper. ... over top. Bake, covered, at 350 degrees for 50- 60 minutes.

10. SEAFOOD LASAGNA

Bring 4 quarts of water ... mix with the crab meat, scallops, and shrimp in a ... cheese mixture on top of the noodles. Add 1/3 ... serving time. Serves 8.

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