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Results 111 - 120 of 1,070 for tomato juice from paste
Have deep stock pot 1/3 ... use either lemon juice or citric acid). Add tomatoes, tomato paste and leftover sliced (uncooked) cabbage. ... potatoes or potato dumplings.
Heat oven to 350 degrees. ... Reduce heat; simmer, uncovered, about 10 minutes to blend flavors. Remove ribs from rack, pour off water and serve.
113. TAMALE CASSEROLE
Mash drained tamales with fork. ... stirring frequently. Add tomato paste that has been blended with the liquid from the can of tamales. Season ... tamales can be used.)
In a large kettle, heat ... the tomatoes and paste. Stir to blend. Simmer ... Stir into the tomato mixture. Add the remaining broth. ... croutons. Yield: 8 servings.
115. PORCUPINE MEATBALLS
Mix together beef, rice, salt, ... and 2 tablespoons tomato paste. Shape into balls and ... 350 degrees. Serve with mashed potatoes or macaroni.
Mix all ingredients. Cook in a very large pot and bring to a boil. Reduce to simmer and cover. Stir occasionally to prevent scorching. ...
117. SPAGHETTI CASSEROLE
Cook all of this together. At the same time, cook 1 (8 oz.) box spaghetti, drain. Grate 2 to 3 cups sharp cheese. In a greased large ...
118. SEAFOOD STEW
In large, deep saucepan, saute ... tender. Add vegetable juice, chicken broth, wine, tomato paste, bay leaf, basil. Simmer ... bread. Serves about 6.
In large skillet add 1 ... fork to release juices; about 10 minutes. Add ... cover 1 pound pasta of an type. Sprinkle on remaining Romano cheese.
120. EASY LASAGNA
Brown ground beef and onion; add spices and liquids and simmer for 10 minutes. Stir in cottage cheese. Layer sauce (about 1 1/2 cups) and ...
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