1 lb. ground beef
2 med. chopped onions
1/2 c. tomato juice
1 (8 oz.) can tomato sauce
1/2 can water
1 (4 oz.) can tomato paste
1 can water from tomato paste can

Cook all of this together. At the same time, cook 1 (8 oz.) box spaghetti, drain. Grate 2 to 3 cups sharp cheese.

In a greased large casserole dish, put the cooked spaghetti. On top of this put the sauce, on top of this put the grated cheese. Then on the very top, put 1 1/2 cans mushroom soup. Bake 30 minutes at 350 degrees.